Impact of food processing methods on the bioaccessibility and bioavailability of pearl millet minerals
Pearl millet (Pennisetum glaucum) is known for its agronomic, economic, and nutritional functionalities coupled with its important position as a “Smart food” in the food ecosystem. However, among agronomic products, pearl millet is now considered an “orphan crop” due to its neglect. As a result, num...
Na minha lista:
| Principais autores: | , , , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Open Exploration Publishing Inc.
2026-02-01
|
| coleção: | Exploration of Foods and Foodomics |
| Assuntos: | |
| Acesso em linha: | https://www.explorationpub.com/uploads/Article/A1010116/1010116.pdf |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|