Impact of Protein-Enriched Plant Food Items on the Bioaccessibility and Cellular Uptake of Carotenoids

Carotenoids are lipophilic pigments which have been associated with a number of health benefits, partly related to antioxidant effects. However, due to their poor solubility during digestion, carotenoid bioavailability is low and variable. In this study, we investigated the effect of frequently cons...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριοι συγγραφείς:	Mohammed Iddir, Juan Felipe Porras Yaruro, Emmanuelle Cocco, Emilie M. Hardy, Brice M. R. Appenzeller, Cédric Guignard, Yvan Larondelle, Torsten Bohn
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	MDPI AG 2021-06-01
Σειρά:	Antioxidants
Θέματα:	INFOGEST protocol tetraterpenoids micellization small intestinal uptake emulsions lipid droplets
Διαθέσιμο Online:	https://www.mdpi.com/2076-3921/10/7/1005
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