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Mapping antioxidant mechanisms in plant extracts via reactivity kinetics inhibiting oil autoxidation

This study aims to investigate the reactivity kinetics of natural antioxidants in plant extracts from three families (Asteraceae, Lamiaceae, and Rosaceae) in inhibiting sunflower oil autoxidation. Extracts obtained via ultrasound-assisted extraction were added to stripped sunflower oil (SSO; natural...

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Kaydedildi:
Asıl Yazarlar: Rajat Suhag, Mutasem Razem, Sara Bolchini, Maria Concetta Tenuta, Giovanna Ferrentino
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Elsevier 2025-12-01
Seri Bilgileri:Applied Food Research
Konular:
Antioxidant activity
Natural antioxidants
Rate constants
Food preservation
Bioactive compounds
Sunflower oil
Online Erişim:http://www.sciencedirect.com/science/article/pii/S2772502225007826
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