Susceptibility of <it>Pediococcus </it>isolates to antimicrobial compounds in relation to hop-resistance and beer-spoilage
<p>Abstract</p> <p>Background</p> <p>Though important in the context of food microbiology and as potential pathogens in immuno-compromised humans, bacterial isolates belonging to the genus <it>Pediococcus </it>are best known for their association with contamination of ethanol fermentation processes...
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| Автори: | , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
BMC
2009-09-01
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| Серія: | BMC Microbiology |
| Онлайн доступ: | http://www.biomedcentral.com/1471-2180/9/190 |
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