Susceptibility of <it>Pediococcus </it>isolates to antimicrobial compounds in relation to hop-resistance and beer-spoilage
<p>Abstract</p> <p>Background</p> <p>Though important in the context of food microbiology and as potential pathogens in immuno-compromised humans, bacterial isolates belonging to the genus <it>Pediococcus </it>are best known for their association with contamination of ethanol fermentation processes...
Gardado en:
| Principais autores: | , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
BMC
2009-09-01
|
| Series: | BMC Microbiology |
| Acceso en liña: | http://www.biomedcentral.com/1471-2180/9/190 |
| Tags: |
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|