Susceptibility of <it>Pediococcus </it>isolates to antimicrobial compounds in relation to hop-resistance and beer-spoilage
<p>Abstract</p> <p>Background</p> <p>Though important in the context of food microbiology and as potential pathogens in immuno-compromised humans, bacterial isolates belonging to the genus <it>Pediococcus </it>are best known for their association with contamination of ethanol fermentation processes...
Salvato in:
| Autori principali: | , , |
|---|---|
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
BMC
2009-09-01
|
| Serie: | BMC Microbiology |
| Accesso online: | http://www.biomedcentral.com/1471-2180/9/190 |
| Tags: |
Nessun Tag, puoi essere il primo ad aggiungerne!!
|