Optimization of glucose syrup extraction from Colocasia esculenta starch using enzymatic hydrolysis

This study aimed to produce, characterize, and optimize glucose syrup from Colocasia esculenta starch through enzymatic hydrolysis, an area that remains insufficiently explored and studied in the existing literature. The process involved starch extraction from Colocasia esculenta and three sequentia...

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Autores principales:	Bethelhem Teshome, Mikiyas Abewaa, Jemal Abdu, Magesh Rangaraju, Ashagrie Mengistu, Solomon Tibebu, Tigabu Haddis
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	Elsevier 2025-07-01
Colección:	Results in Chemistry
Materias:	Colocasia esculenta Enzyme hydrolysis Extraction Glucose syrup Optimization Starch
Acceso en línea:	http://www.sciencedirect.com/science/article/pii/S2211715625003807
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