Optimization of glucose syrup extraction from Colocasia esculenta starch using enzymatic hydrolysis

This study aimed to produce, characterize, and optimize glucose syrup from Colocasia esculenta starch through enzymatic hydrolysis, an area that remains insufficiently explored and studied in the existing literature. The process involved starch extraction from Colocasia esculenta and three sequentia...

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Autori principali:	Bethelhem Teshome, Mikiyas Abewaa, Jemal Abdu, Magesh Rangaraju, Ashagrie Mengistu, Solomon Tibebu, Tigabu Haddis
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	Elsevier 2025-07-01
Serie:	Results in Chemistry
Soggetti:	Colocasia esculenta Enzyme hydrolysis Extraction Glucose syrup Optimization Starch
Accesso online:	http://www.sciencedirect.com/science/article/pii/S2211715625003807
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