Optimization of glucose syrup extraction from Colocasia esculenta starch using enzymatic hydrolysis
This study aimed to produce, characterize, and optimize glucose syrup from Colocasia esculenta starch through enzymatic hydrolysis, an area that remains insufficiently explored and studied in the existing literature. The process involved starch extraction from Colocasia esculenta and three sequentia...
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| Autors principals: | , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Elsevier
2025-07-01
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| Col·lecció: | Results in Chemistry |
| Matèries: | |
| Accés en línia: | http://www.sciencedirect.com/science/article/pii/S2211715625003807 |
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