Optimization of glucose syrup extraction from Colocasia esculenta starch using enzymatic hydrolysis
This study aimed to produce, characterize, and optimize glucose syrup from Colocasia esculenta starch through enzymatic hydrolysis, an area that remains insufficiently explored and studied in the existing literature. The process involved starch extraction from Colocasia esculenta and three sequentia...
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| 主要な著者: | , , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Elsevier
2025-07-01
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| シリーズ: | Results in Chemistry |
| 主題: | |
| オンライン･アクセス: | http://www.sciencedirect.com/science/article/pii/S2211715625003807 |
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