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The Effect of Natrium Bisulfite Addition and Ethanol Dehydration to the Quality of Porang (Amorphophallus muelleri Blume) Flour

Porang (Amorphophallus muelleri Blume) is an alternative food sources from forest. Porang grows under forest canopy and potentially developed to improve food security. Naturally harvested porang contains high oxalate and less glucomannan. This paper observes possible quality improvement of porang fl...

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Principais autores: Gunawan Pasaribu, Totok Kartono Waluyo, Novitri Hastuti, Gustan Pari, Emma Sahara
Formato: Artigo
Idioma:Indonésio
Publicado em: Forest Product Research and Development Center 2016-09-01
coleção:Jurnal Penelitian Hasil Hutan (Journal of Forest Products Research)
Assuntos:
Porang
derajat putih
glukomanan
natrium bisulfit
etanol
Acesso em linha:http://ejournal.forda-mof.org/ejournal-litbang/index.php/JPHH/article/view/2295
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