Ascorbate metabolism and the developmental demand for tartaric and oxalic acids in ripening grape berries
<p>Abstract</p> <p>Background</p> <p>Fresh fruits are well accepted as a good source of the dietary antioxidant ascorbic acid (Asc, Vitamin C). However, fruits such as grapes do not accumulate exceptionally high quantities of Asc. Grapes, unlike most other cultivated fruits do however use Asc as a p...
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| Hauptverfasser: | , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
BMC
2009-12-01
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| Schriftenreihe: | BMC Plant Biology |
| Online-Zugang: | http://www.biomedcentral.com/1471-2229/9/145 |
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