Saccharomyces cerevisiae in making halal products based on conventional biotechnology and genetic engineering
Indonesia is the nation with the world's largest Muslim population. Halal products is very important for the life of a Muslim. This includes the fulfillment of halal food, especially food-processed materials. Saccharomyces cerevisiae has contributed a lot in biotechnological processes in both conven...
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
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Universitas Airlangga
2020-11-01
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| Saila: | Journal of Halal Product and Research |
| Gaiak: | |
| Sarrera elektronikoa: | https://e-journal.unair.ac.id/JHPR/article/view/23101 |
| Etiketak: |
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