Lebanon’s Native Oenological <i>Saccharomyces cerevisiae</i> Flora: Assessment of Different Aspects of Genetic Diversity and Evaluation of Winemaking Potential
A total of 296 isolates of <i>Saccharomyces cerevisiae</i> sampled from naturally fermenting grape musts from various locations in Lebanon were typed by interdelta fingerprinting. Of these, 88 isolates were compared with oenological strains originating from various countries, using microsatellite ch...
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| Principais autores: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI AG
2021-08-01
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| Series: | Journal of Fungi |
| Assuntos: | |
| Acceso en liña: | https://www.mdpi.com/2309-608X/7/8/678 |
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