Lebanon’s Native Oenological <i>Saccharomyces cerevisiae</i> Flora: Assessment of Different Aspects of Genetic Diversity and Evaluation of Winemaking Potential

A total of 296 isolates of <i>Saccharomyces cerevisiae</i> sampled from naturally fermenting grape musts from various locations in Lebanon were typed by interdelta fingerprinting. Of these, 88 isolates were compared with oenological strains originating from various countries, using microsatellite ch...

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Detaylı Bibliyografya

Asıl Yazarlar:	Marie-José Ayoub, Jean-Luc Legras, Pierre Abi-Nakhoul, Huu-Vang Nguyen, Rachad Saliba, Claude Gaillardin
Materyal Türü:	Artigo
Dil:	Inglês
Baskı/Yayın Bilgisi:	MDPI AG 2021-08-01
Seri Bilgileri:	Journal of Fungi
Konular:	<i>Saccharomyces cerevisiae</i> biodiversity natural fermentation indigenous yeast wine aroma
Online Erişim:	https://www.mdpi.com/2309-608X/7/8/678
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