Insights into the Mechanism of Homeoviscous Adaptation to Low Temperature in Branched-Chain Fatty Acid-Containing Bacteria through Modeling FabH Kinetics from the Foodborne Pathogen Listeria monocytogenes

The psychrotolerant foodborne pathogen Listeria monocytogenes withstands the stress of low temperatures and can proliferate in refrigerated food. Bacteria adapt to growth at low temperatures by increasing the production of fatty acids that increase membrane fluidity. The mechanism of homeoviscous...

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Detaylı Bibliyografya

Asıl Yazarlar:	Lauren P Saunders, Suranjana Sen, Brian J Wilkinson, Craig Gatto
Materyal Türü:	Artigo
Dil:	Inglês
Baskı/Yayın Bilgisi:	Frontiers Media S.A. 2016-09-01
Seri Bilgileri:	Frontiers in Microbiology
Konular:	Listeriosis Membrane Fluidity kinetic modeling psychrotolerance fatty acid biosynthesis FabH
Online Erişim:	http://journal.frontiersin.org/Journal/10.3389/fmicb.2016.01386/full
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