Insights into the Mechanism of Homeoviscous Adaptation to Low Temperature in Branched-Chain Fatty Acid-Containing Bacteria through Modeling FabH Kinetics from the Foodborne Pathogen Listeria monocytogenes

The psychrotolerant foodborne pathogen Listeria monocytogenes withstands the stress of low temperatures and can proliferate in refrigerated food. Bacteria adapt to growth at low temperatures by increasing the production of fatty acids that increase membrane fluidity. The mechanism of homeoviscous...

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Үндсэн зохиолчид:	Lauren P Saunders, Suranjana Sen, Brian J Wilkinson, Craig Gatto
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	Frontiers Media S.A. 2016-09-01
Цуврал:	Frontiers in Microbiology
Нөхцлүүд:	Listeriosis Membrane Fluidity kinetic modeling psychrotolerance fatty acid biosynthesis FabH
Онлайн хандалт:	http://journal.frontiersin.org/Journal/10.3389/fmicb.2016.01386/full
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!