Identification of the Enterotoxigenic Potential of <i>Staphylococcus</i> spp. from Raw Milk and Raw Milk Cheeses

This study aimed to genotypic and phenotypic analyses of the enterotoxigenic potential of <i>Staphylococcus</i> spp. isolated from raw milk and raw milk cheeses. The presence of genes encoding staphylococcal enterotoxins (SEs), including the classical enterotoxins (<i>sea-see</i>), non-classical ent...

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Detalhes bibliográficos

Principais autores:	Patryk Wiśniewski, Joanna Gajewska, Anna Zadernowska, Wioleta Chajęcka-Wierzchowska
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2023-12-01
coleção:	Toxins
Assuntos:	staphylococci <i>Staphylococcus aureus</i> coagulase-negative staphylococci staphylococcal enterotoxins raw milk raw milk cheeses
Acesso em linha:	https://www.mdpi.com/2072-6651/16/1/17
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