Identification of the Enterotoxigenic Potential of <i>Staphylococcus</i> spp. from Raw Milk and Raw Milk Cheeses
This study aimed to genotypic and phenotypic analyses of the enterotoxigenic potential of <i>Staphylococcus</i> spp. isolated from raw milk and raw milk cheeses. The presence of genes encoding staphylococcal enterotoxins (SEs), including the classical enterotoxins (<i>sea-see</i>), non-classical ent...
Sábháilte in:
| Príomhchruthaitheoirí: | , , , |
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| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe / Cruthaithe: |
MDPI AG
2023-12-01
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| Sraith: | Toxins |
| Ábhair: | |
| Rochtain ar líne: | https://www.mdpi.com/2072-6651/16/1/17 |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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