MONITORING OF PHYSICO-CHEMICAL INDICES DURING THE RIPENING AND MATURATION OF ŞARBĂ GRAPES

Monitoring the physicochemical parameters during the ripening and maturation of Şarbă grapes is crucial in viticulture, as it significantly impacts grape quality and wine production. Şarbă grapes, recognized for their unique flavor and aroma characteristics, experience a complex ripening phase marke...

وصف كامل

التفاصيل البيبلوغرافية

المؤلفون الرئيسيون:	M.M. Hozoc (Nedelcu), O. Constantin, N. Stănciuc, I. Aprodu, G. E Bahrim, S. E. Palcu, C. Croitoru, G. Rapeanu
التنسيق:	Artigo
اللغة:	Inglês
منشور في:	Odesa National University of Technology 2025-12-01
سلاسل:	Harčova Nauka ì Tehnologìâ
الموضوعات:	şarbă grapes ripening physico-chemical indices technological maturity grape quality harvest variability
الوصول للمادة أونلاين:	https://journals.ontu.edu.ua/index.php/foodtech/article/view/3296
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!