Thermal Stability and Inhibitory Action of Red Grape Skin Phytochemicals against Enzymes Associated with Metabolic Syndrome

The present study focuses on heat-induced structural changes and the degradation kinetics of phytochemicals and antioxidant activity of red grape skin extract. The thermal degradation of anthocyanins, flavonoids, polyphenols, and antioxidant activity followed a first-order kinetic model, increasing...

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Principais autores:	Daniela Serea, Nina Nicoleta Condurache, Iuliana Aprodu, Oana Emilia Constantin, Gabriela-Elena Bahrim, Nicoleta Stănciuc, Silvius Stanciu, Gabriela Rapeanu
格式:	Artigo
語言:	Inglês
出版:	MDPI AG 2022-01-01
叢編:	Antioxidants
主題:	red grape skins anthocyanins antioxidant activity thermal stability molecular modeling biological activity
在線閱讀:	https://www.mdpi.com/2076-3921/11/1/118
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