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MONITORING OF PHYSICO-CHEMICAL INDICES DURING THE RIPENING AND MATURATION OF ŞARBĂ GRAPES

Monitoring the physicochemical parameters during the ripening and maturation of Şarbă grapes is crucial in viticulture, as it significantly impacts grape quality and wine production. Şarbă grapes, recognized for their unique flavor and aroma characteristics, experience a complex ripening phase marke...

Deskribapen osoa

Gorde:
Egile Nagusiak: M.M. Hozoc (Nedelcu), O. Constantin, N. Stănciuc, I. Aprodu, G. E Bahrim, S. E. Palcu, C. Croitoru, G. Rapeanu
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Odesa National University of Technology 2025-12-01
Saila:Harčova Nauka ì Tehnologìâ
Gaiak:
şarbă grapes
ripening
physico-chemical indices
technological maturity
grape quality
harvest variability
Sarrera elektronikoa:https://journals.ontu.edu.ua/index.php/foodtech/article/view/3296
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