Rice bran polysaccharide ameliorates ovalbumin-induced allergy and improves gut microbiota composition
This study is the first investigation of the effects of polysaccharide extracted from rice bran (RBP) on ovalbumin (OVA)-induced allergy and the gut microbiota, which hasn’t been reported previously. RBP in the medium-dose was found to significantly reduce the symptoms of food allergy (FA) in mice,...
Guardado en:
| Autores principales: | , , , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Tsinghua University Press
2025-08-01
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| Colección: | Food Science and Human Wellness |
| Materias: | |
| Acceso en línea: | https://www.sciopen.com/article/10.26599/FSHW.2024.9250308 |
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