Rice bran polysaccharide ameliorates ovalbumin-induced allergy and improves gut microbiota composition
This study is the first investigation of the effects of polysaccharide extracted from rice bran (RBP) on ovalbumin (OVA)-induced allergy and the gut microbiota, which hasn’t been reported previously. RBP in the medium-dose was found to significantly reduce the symptoms of food allergy (FA) in mice,...
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| Главные авторы: | , , , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Tsinghua University Press
2025-08-01
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| Серии: | Food Science and Human Wellness |
| Предметы: | |
| Online-ссылка: | https://www.sciopen.com/article/10.26599/FSHW.2024.9250308 |
| Метки: |
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