Development and Characterization of an Antioxidant and Antimicrobial Film Composited by Hydroxyethyl Cellulose and Sulfated Rice Bran Polysaccharides for Food Packaging

The nonantimicrobial properties and relatively poor mechanical properties of hydroxyethyl cellulose (HEC) limit its use in packaging. Sulfated rice bran polysaccharides (SRBP) possess significant antioxidant and antimicrobial activities. The purpose of this study was to investigate the effect of dif...

Descripció completa

Dades bibliogràfiques

Autors principals:	Bing-Jie Chen, Gui-Ge Liu, Xiao Wang, Hong-Ru Liu, Yi Zhang, Chun-Fang Wang, Chen-Xia Liu, Yong-Jin Qiao
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2024-03-01
Col·lecció:	Foods
Matèries:	hydroxyethyl cellulose sulfated rice bran polysaccharides film antioxidant bacteriostatic properties
Accés en línia:	https://www.mdpi.com/2304-8158/13/6/819
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!