Development and Characterization of an Antioxidant and Antimicrobial Film Composited by Hydroxyethyl Cellulose and Sulfated Rice Bran Polysaccharides for Food Packaging

The nonantimicrobial properties and relatively poor mechanical properties of hydroxyethyl cellulose (HEC) limit its use in packaging. Sulfated rice bran polysaccharides (SRBP) possess significant antioxidant and antimicrobial activities. The purpose of this study was to investigate the effect of dif...

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Manylion Llyfryddiaeth

Prif Awduron:	Bing-Jie Chen, Gui-Ge Liu, Xiao Wang, Hong-Ru Liu, Yi Zhang, Chun-Fang Wang, Chen-Xia Liu, Yong-Jin Qiao
Fformat:	Artigo
Iaith:	Inglês
Cyhoeddwyd:	MDPI AG 2024-03-01
Cyfres:	Foods
Pynciau:	hydroxyethyl cellulose sulfated rice bran polysaccharides film antioxidant bacteriostatic properties
Mynediad Ar-lein:	https://www.mdpi.com/2304-8158/13/6/819
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!