Progress in research on fresh-keeping, storage and processing technology of Cistanche deserticola
<i>Cistanche deserticola</i> is one of the precious traditional Chinese medicines that can be eaten fresh. Its highly active life and zoning restrictions cause it to brown, soften, and even mildew when being transported and stored. The processing technology and preservation and storage techniques we...
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| Principais autores: | , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
The Editorial Office of Food and Machinery
2024-01-01
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| Serier: | Shipin yu jixie |
| Fag: | |
| Online adgang: | http://www.ifoodmm.com/spyjxen/article/abstract/20231233 |
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