Recent Advances in Wheat Bran Polysaccharides: Extraction, Structure and Bioactivities
Wheat bran is a by-product of wheat processing, which contains many nutrients, such as protein, vitamins, dietary fiber, phenols and polysaccharides. Studies have shown that wheat bran polysaccharide can prevent diabetes, lower blood sugar, improve immunity, anti-tumor and other effect. It has broad...
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| Hoofdauteurs: | , , |
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| Formaat: | Artigo |
| Taal: | Chinês |
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The editorial department of Science and Technology of Food Industry
2023-07-01
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| Reeks: | Shipin gongye ke-ji |
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| Online toegang: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022090208 |
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