ABOUT THE UNIVERSAL TECHNOLOGY OF PROCESSING JERUSALEM ARTICHOKE AND CHICORY FOR INULIN
The purpose of this work is development of the universal technology of processing of a girasol and chicory for an inulin according to requirements to quality of a feed stock. An inulin — the reserve carbohydrate widespread in flora. There is the most of inulin quantity in chicory, a girasol, much le...
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| Principais autores: | , , |
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| Format: | Artigo |
| Jezik: | Russo |
| Izdano: |
Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems
2019-07-01
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| Serija: | Пищевые системы |
| Teme: | |
| Online dostop: | https://www.fsjour.com/jour/article/view/40 |
| Oznake: |
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