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Enzymatic hydrolysis of almond hulls for cultivation of edible filamentous fungi

Abstract Enzymatic hydrolysis and liquefaction of the residual almond hull solids (RAHS) after sugar extraction were studied. The hydrolysis performance of three different enzymes (Cellic CTec2, Viscozyme L and Pectinex Ultra SPL) were investigated. The ability of Aspergillus awamori and Aspergillus...

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Principais autores: Lin Cao, Allan Chio, Hamed M. El Mashad, Zhongli Pan, Ruihong Zhang
פורמט: Artigo
שפה:Inglês
יצא לאור: SpringerOpen 2025-09-01
סדרה:Bioresources and Bioprocessing
נושאים:
Almond hull
Enzymatic hydrolysis
Sugar recovery
Liquefaction
Filamentous fungi
Submerged cultivation
גישה מקוונת:https://doi.org/10.1186/s40643-025-00940-2
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