Enzymatic hydrolysis of almond hulls for cultivation of edible filamentous fungi

Abstract Enzymatic hydrolysis and liquefaction of the residual almond hull solids (RAHS) after sugar extraction were studied. The hydrolysis performance of three different enzymes (Cellic CTec2, Viscozyme L and Pectinex Ultra SPL) were investigated. The ability of Aspergillus awamori and Aspergillus...

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Hlavní autoři:	Lin Cao, Allan Chio, Hamed M. El Mashad, Zhongli Pan, Ruihong Zhang
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	SpringerOpen 2025-09-01
Edice:	Bioresources and Bioprocessing
Témata:	Almond hull Enzymatic hydrolysis Sugar recovery Liquefaction Filamentous fungi Submerged cultivation
On-line přístup:	https://doi.org/10.1186/s40643-025-00940-2
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