Effect of pH, Cultivation Time and Substrate Concentration on the Endoxylanase Production by Aspergillus awamori ZH-26 under Submerged Fermentation Using Central Composite Rotary Design

The effect of substrate concentration, pH and cultivation time on the production of endoxylanase from Aspergillus awamori ZH-26 were optimized by statistical analysis using response surface methodology (RSM). Endoxylanase production was optimized by central composite rotary design. Statistical analy...

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Главные авторы:	Yin Li, Jia Lin, Dejing Meng, Guoxian Gu, Zhonggui Mao, Jian Lu
Формат:	Artigo
Язык:	Inglês
Опубликовано:	University of Zagreb Faculty of Food Technology and Biotechnology 2006-01-01
Серии:	Food Technology and Biotechnology
Предметы:	Aspergillus awamori ZH-26 optimization response surface methodology endoxylanase
Online-ссылка:	http://hrcak.srce.hr/file/162257
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