EFFECT OF DIFFERENT LEVELS OF Aspergillus awamori AS PROBIOTIC ON THE PRODUCTION AND EGG QUALITY OF LAYING JAPANESE QUAIL UNDER SUMMER CONDITIONS
This experiment was conducted to study the effect of probiotic supplement (contains Aspergillus awamori) on performance, egg production, egg quality and serum blood characteristics of quails. A total of 135 laying Japanese quails were randomly assigned to one of five treatments with three replicates...
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| Główni autorzy: | , , , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
The Egyptian Poultry Science Association
2016-03-01
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| Seria: | Egyptian Poultry Science |
| Hasła przedmiotowe: | |
| Dostęp online: | https://epsj.journals.ekb.eg/article_11374_ff4d2237746e7771968d339f9d9418b9.pdf |
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