EFFECT OF DIFFERENT LEVELS OF Aspergillus awamori AS PROBIOTIC ON THE PRODUCTION AND EGG QUALITY OF LAYING JAPANESE QUAIL UNDER SUMMER CONDITIONS

This experiment was conducted to study the effect of probiotic supplement (contains Aspergillus awamori) on performance, egg production, egg quality and serum blood characteristics of quails. A total of 135 laying Japanese quails were randomly assigned to one of five treatments with three replicates...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριοι συγγραφείς:	Salma Abu Hafsa, H Zeweil, S zahran, W Desoky, Y Eid, amal Girges
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	The Egyptian Poultry Science Association 2016-03-01
Σειρά:	Egyptian Poultry Science
Θέματα:	Quail Aspergillus Awamori probiotic Egg production Summer condition
Διαθέσιμο Online:	https://epsj.journals.ekb.eg/article_11374_ff4d2237746e7771968d339f9d9418b9.pdf
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