Assessment of cultivation parameters influencing pectinase production by Aspergillus niger LFP-1 in submerged fermentation
Abstract Background Pectinase is helpful in food and beverage industries, particularly in the preparation of fruit juice, the extraction of vegetable oil, and the fermentation of coffee. The current work aimed to screen Aspergillus niger LFP-1, a recently identified fungal strain, for its ability to...
Sábháilte in:
| Príomhchruthaitheoirí: | , , , |
|---|---|
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe / Cruthaithe: |
Elsevier
2023-04-01
|
| Sraith: | Journal of Genetic Engineering and Biotechnology |
| Ábhair: | |
| Rochtain ar líne: | https://doi.org/10.1186/s43141-023-00510-z |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
|