Assessment of cultivation parameters influencing pectinase production by Aspergillus niger LFP-1 in submerged fermentation

Abstract Background Pectinase is helpful in food and beverage industries, particularly in the preparation of fruit juice, the extraction of vegetable oil, and the fermentation of coffee. The current work aimed to screen Aspergillus niger LFP-1, a recently identified fungal strain, for its ability to...

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Dades bibliogràfiques

Autors principals:	Mohd Taufiq Mat Jalil, Nurul Aili Zakaria, Nor Hawani Salikin, Darah Ibrahim
Format:	Artigo
Idioma:	Inglês
Publicat:	Elsevier 2023-04-01
Col·lecció:	Journal of Genetic Engineering and Biotechnology
Matèries:	Pectinase Aspergillus niger Physiochemical parameters Submerged fermentation
Accés en línia:	https://doi.org/10.1186/s43141-023-00510-z
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