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Influence of hydrogen peroxide on the ROS metabolism and its relationship to pulp breakdown of fresh longan during storage

The influence of hydrogen peroxide (H2O2) on the ROS metabolism and its relationship to pulp breakdown of fresh longan cv. Fuyan during storage was evaluated. Contrasted to control fruit, H2O2-treated samples manifested a higher index of pulp breakdown, an enhanced rate of O2–. generation, and an in...

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Váldodahkkit: Yixiong Lin, Yifen Lin, Mengshi Lin, Zhongqi Fan, Hetong Lin
Materiálatiipa: Artigo
Giella:Inglês
Almmustuhtton: Elsevier 2021-12-01
Ráidu:Food Chemistry: X
Fáttát:
Liŋkkat:http://www.sciencedirect.com/science/article/pii/S259015752100047X
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