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Influence of hydrogen peroxide on the ROS metabolism and its relationship to pulp breakdown of fresh longan during storage

The influence of hydrogen peroxide (H2O2) on the ROS metabolism and its relationship to pulp breakdown of fresh longan cv. Fuyan during storage was evaluated. Contrasted to control fruit, H2O2-treated samples manifested a higher index of pulp breakdown, an enhanced rate of O2–. generation, and an in...

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Guardat en:
Autors principals: Yixiong Lin, Yifen Lin, Mengshi Lin, Zhongqi Fan, Hetong Lin
Format: Artigo
Idioma:Inglês
Publicat: Elsevier 2021-12-01
Col·lecció:Food Chemistry: X
Matèries:
Hydrogen peroxide
Longan fruit
ROS metabolism
Gene expression
Pulp breakdown
Accés en línia:http://www.sciencedirect.com/science/article/pii/S259015752100047X
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