Influence of hydrogen peroxide on the ROS metabolism and its relationship to pulp breakdown of fresh longan during storage

The influence of hydrogen peroxide (H2O2) on the ROS metabolism and its relationship to pulp breakdown of fresh longan cv. Fuyan during storage was evaluated. Contrasted to control fruit, H2O2-treated samples manifested a higher index of pulp breakdown, an enhanced rate of O2–. generation, and an in...

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Principais autores:	Yixiong Lin, Yifen Lin, Mengshi Lin, Zhongqi Fan, Hetong Lin
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Elsevier 2021-12-01
Colecção:	Food Chemistry: X
Assuntos:	Hydrogen peroxide Longan fruit ROS metabolism Gene expression Pulp breakdown
Acesso em linha:	http://www.sciencedirect.com/science/article/pii/S259015752100047X
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