Physical and chemical characterization of yacon (Smallanthus sonchifolius) roots cultivated with different doses of potassium fertilization

The already marked tendency for functional food consumption, low in calories, and with biologically active properties, has been increasing. In this scenario, yacon tuberous roots, with high levels of nutraceutical fructooligosaccharides, gain importance. However, these nutraceutical properties d...

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Үндсэн зохиолчид:	Amanda Dutra de Vargas, Fábio Luiz de Oliveira, Luciano José Quintão Teixeira, Mateus Oliveira Cabral, Lidiane dos Santos Gomes Oliveira, Joab Luhan Ferreira Pedrosa
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	Facultad de Ciencias Agrarias. Universidad Nacional de Cuyo 2022-12-01
Цуврал:	Revista de la Facultad de Ciencias Agrarias
Нөхцлүүд:	Smallanthus sonchifolius fructooligosaccharides functional food tuberous roots
Онлайн хандалт:	https://revistas.uncu.edu.ar/ojs/index.php/RFCA/article/view/5111
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!