Physical and chemical characterization of yacon (Smallanthus sonchifolius) roots cultivated with different doses of potassium fertilization

The already marked tendency for functional food consumption, low in calories, and with biologically active properties, has been increasing. In this scenario, yacon tuberous roots, with high levels of nutraceutical fructooligosaccharides, gain importance. However, these nutraceutical properties d...

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Detalles Bibliográficos

Principais autores:	Amanda Dutra de Vargas, Fábio Luiz de Oliveira, Luciano José Quintão Teixeira, Mateus Oliveira Cabral, Lidiane dos Santos Gomes Oliveira, Joab Luhan Ferreira Pedrosa
Formato:	Artigo
Idioma:	Inglês
Publicado:	Facultad de Ciencias Agrarias. Universidad Nacional de Cuyo 2022-12-01
Series:	Revista de la Facultad de Ciencias Agrarias
Assuntos:	Smallanthus sonchifolius fructooligosaccharides functional food tuberous roots
Acceso en liña:	https://revistas.uncu.edu.ar/ojs/index.php/RFCA/article/view/5111
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