Comparison of Germination Potential Among Released Coffee (Coffea arabica L.) Varieties in a Controlled Environment
Ethiopia is the center of origin for Arabica coffee and has been dramatically working on improving coffee production technologies for the last 56 years. Coffee seedlings take a long time, and their qualities pose challenges in coffee production. To improve these, several studies implemented germinat...
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| 主要な著者: | , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Wiley
2025-01-01
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| シリーズ: | International Journal of Agronomy |
| オンライン･アクセス: | http://dx.doi.org/10.1155/ioa/9016442 |
| タグ: |
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