Organoleptic Quality Attributes and Their Association with Morphological Traits in Arabica Coffee (Coffea arabica L.) Genotypes
Arabica coffee is an essential crop in the national economy of Ethiopia. There is little information available about the cup quality profile of Teppi coffee, despite several sites across the country having conducted research on the organoleptic properties of various coffee types. Therefore, an exper...
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| Principais autores: | , , |
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| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Wiley
2022-01-01
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| 叢編: | Journal of Food Quality |
| 在線閱讀: | http://dx.doi.org/10.1155/2022/2906424 |
| 標簽: |
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