Comparison of Germination Potential Among Released Coffee (Coffea arabica L.) Varieties in a Controlled Environment
Ethiopia is the center of origin for Arabica coffee and has been dramatically working on improving coffee production technologies for the last 56 years. Coffee seedlings take a long time, and their qualities pose challenges in coffee production. To improve these, several studies implemented germinat...
שמור ב:
| Principais autores: | , |
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| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Wiley
2025-01-01
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| סדרה: | International Journal of Agronomy |
| גישה מקוונת: | http://dx.doi.org/10.1155/ioa/9016442 |
| תגים: |
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