Comparison of Germination Potential Among Released Coffee (Coffea arabica L.) Varieties in a Controlled Environment
Ethiopia is the center of origin for Arabica coffee and has been dramatically working on improving coffee production technologies for the last 56 years. Coffee seedlings take a long time, and their qualities pose challenges in coffee production. To improve these, several studies implemented germinat...
সংরক্ষণ করুন:
| প্রধান লেখক: | , |
|---|---|
| বিন্যাস: | Artigo |
| ভাষা: | Inglês |
| প্রকাশিত: |
Wiley
2025-01-01
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| মালা: | International Journal of Agronomy |
| অনলাইন ব্যবহার করুন: | http://dx.doi.org/10.1155/ioa/9016442 |
| ট্যাগগুলো: |
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