Penser le(s) patrimoin(e)s gastronomique(s) : à propos de quelques obstacles à l’appréhension d’un protéiforme au cœur d’un incertain
The aim of this article is to situate the gastronomic heritage in the broader history of the narrative representation of heritage in France. More specifically, it aims at analysing the main obstacles that stood in the way of how this heritage could be taken into account and how thinking about it evo...
Gorde:
| Egile nagusia: | |
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| Formatua: | Artigo |
| Hizkuntza: | Francês |
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Ministère de la Culture et de la Communication
2019-12-01
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| Saila: | In Situ |
| Gaiak: | |
| Sarrera elektronikoa: | https://journals.openedition.org/insitu/24935 |
| Etiketak: |
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