La gastronomie dans les guides de voyage : de la richesse industrielle au patrimoine culturel, France XIXe-début XXe siècle

Travel guides constitute a major source for an history of food. They shed light on times and places of the food productions and consumptions, on the building of the « gourmands » territories and of culinary stereotypes. Moreover, they constitute, especially since the 19h century, in which emerge the...

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Bibliografski detalji

Glavni autor:	Julia Csergo
Format:	Artigo
Jezik:	Francês
Izdano:	Ministère de la Culture et de la Communication 2011-06-01
Serija:	In Situ
Teme:	guides de voyage gastronomie patrimoines gastronomiques inventaires gourmands identités territoriales cultures alimentaires
Online pristup:	https://journals.openedition.org/insitu/722
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