Polysaccharide-Based Biodegradable Films: An Alternative in Food Packaging
Packaging can mitigate the physical, chemical, and microbiological phenomena that affects food products’ quality and acceptability. However, the use of conventional packaging from non-renewable fossil sources generates environmental damage caused by the accumulation of non-biodegradable waste. Biode...
Збережено в:
| Автор: | |
|---|---|
| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
MDPI AG
2022-11-01
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| Серія: | Polysaccharides |
| Предмети: | |
| Онлайн доступ: | https://www.mdpi.com/2673-4176/3/4/44 |
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