Research Progress on Polysaccharide-Based Aerogel Food Packaging
In recent years, aerogels have received more and more attention from researchers due to their properties such as low density, high porosity, high specific surface area and low thermal conductivity. Polysaccharide-based aerogel is a solid porous nanomaterial with three-dimensional network structure p...
Tallennettuna:
| Päätekijä: | |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
China Food Publishing Company
2023-10-01
|
| Sarja: | Shipin Kexue |
| Aiheet: | |
| Linkit: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-19-038.pdf |
| Tagit: |
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