Polysaccharide-Based Biodegradable Films: An Alternative in Food Packaging
Packaging can mitigate the physical, chemical, and microbiological phenomena that affects food products’ quality and acceptability. However, the use of conventional packaging from non-renewable fossil sources generates environmental damage caused by the accumulation of non-biodegradable waste. Biode...
Сохранить в:
| Главный автор: | |
|---|---|
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI AG
2022-11-01
|
| Серии: | Polysaccharides |
| Предметы: | |
| Online-ссылка: | https://www.mdpi.com/2673-4176/3/4/44 |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
|